MY PLACE BAR AND GRILL

Name: MY PLACE BAR AND GRILL
Address: 9550 BAYMEADOWS RD #29, JACKSONVILLE, FL, 322560749, US
Rating: 76

9550 BAYMEADOWS RD #29, JACKSONVILLE, FL 322560749

License #2611954

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MY PLACE BAR AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens restroom missing covered receptacle.
[35B-03-4] Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar.
[41-24-4] Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse