MY PLACE BAR AND GRILL

Name: MY PLACE BAR AND GRILL
Address: 9550 BAYMEADOWS RD #29, JACKSONVILLE, FL, 322560749, US
Rating: 74.5

9550 BAYMEADOWS RD #29, JACKSONVILLE, FL 322560749

License #2611954

🍺 Bar/Pub ℹ️

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 16, 2026 · 13 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MY PLACE BAR AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 38 total violations — 13 critical, 9 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 13, 2025

The latest inspection on April 16, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MY PLACE BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens restroom missing covered receptacle.
[14-71-4] Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation.
[35B-03-4] Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.
[41-24-4] Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of chemical hung on shelf with spray nozzle facing single service straws. Person in charge moved to appropriate location.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink where hose is attached to faucet.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 11.2024.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar. Interior of reach in cooler bottom white coolers, glass cooler with debris buildup.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium in bar triple sink. Person in charge unable to provide quatanery ammonium test strips.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not able to dispense, person in charge provided roll during inspection.
[33-14-4] Dumpster overflowing garbage. Shared dumpster overflowing.
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse dishware after sanitized.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible around bottom of back door of kitchen.
[36-11-4] Floors walls, and/or ceilings not maintained smooth and durable. Floors under triple sink in kitchen not smooth/ easily cleanable. Wall behind ice machine repaired with unsealed wood. Wall in mop sink room repaired with tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on liquor shelving, soda lines in hallway off of bar. Mold like substance observed on interior bottom of keg coolers. Gaskets to stand up white reach in cooler/ freezer with mold like substance buildup.
[41-24-4] Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in bar area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, no longer commercially packaged raw beef patties over package of peppers, hot dogs. Person in charge began rearranging.