N SU PUNTO

Name: N SU PUNTO
Address: 11770 METRO PARKWAY A, FORT MYERS, FL, 33966, US
Rating: 89

11770 METRO PARKWAY A, FORT MYERS, FL 33966

License #4651784

89 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

N SU PUNTO in FORT MYERS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator during inspection.
[08B-38-4] Food stored on floor. Observed box of plantains on floor of mobile unit.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) in hot display case, educated operator on proper hot holding temperature. Operator increased the temperature of the hot case.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in brown sugar.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door to mobile unit open during inspection, the operator closed the door.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse