NAATU NAATU INDIAN VEG CUSINE

Name: NAATU NAATU INDIAN VEG CUSINE
Address: 12185 S APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 83

12185 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5812288

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAATU NAATU INDIAN VEG CUSINE in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed flour and old food debris on the bottom of reach in cooler also on the door frame located on the cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint working on the cook line, spoke to owner concerning the hair restraint.
[25-17-4] Single-service articles stored on a soiled surface. Observed boxes of plastic plates stored on the floor in the server area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the server area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand cream stored on the shelf in the server area next to glasses.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection report.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked the pakobi 120°f stored on the steam table, must maintain 135°f. Recommend to use time as public health control for this specific item.(Form given to operator at time of inspection)
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink content inside stored on top of the microwave oven.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwave ovens has old food dried on the top panels.(server area)
[08B-12-5] Stored food not covered. Observed food not covered inside walk in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working on cook line spoke to owner will have to provide food handling training by next unannounced inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the white cutting board located on the cook line. Mixer has old dried food particles left on the surface hanging on the shelf near cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl stored inside potatoes stored on top panel of reach in cooler.

Disposition: Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled has dried food left on the surface (cook line)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of curry sauce 65°f paneer cheese 60°f stored inside reach in cooler per employee stored in unit at 10:30am less than 4 hours located on the cook line, recommend to quick chill product.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dish machine scrape soiled plates continue working with clean equipment did not wash hands.
[31B-03-4] No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the front service area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers and white cutting board soiled stored on the cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall behind the steam table.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris spilled on the floor throughout the kitchen.
[08B-12-5] Stored food not covered. Observed sauces and vegetables stored inside reach in cooler uncovered.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic plates not stored inverted on the storage shelves.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to the owner at time of inspection, made payment with customer call center from Tallahassee.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees working with no hair restraint on the cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine, spoke to owner notify the dishmachine company will come today Recommend to use three compartment sink wash, rinse sanitizer until dish machine repaired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Community reaction

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Community pulse