NACHO MAMA'S

Name: NACHO MAMA'S
Address: 599 SOUTH COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 65.7

599 SOUTH COLLIER BLVD, MARCO ISLAND, FL 34145

License #2102274

🌮 Mexican/Latin ℹ️

65.7 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 2 findings · 0 critical

Routine - Food

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Major

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Minor

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Quick take

NACHO MAMA'S in MARCO ISLAND currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 13 major, 26 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 12, 2025

The latest inspection on September 22, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

70%

Inspector notes

Coverage note

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NACHO MAMA'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. There is a bowl without a handle inside a container of pepper sauce in the upright cooler on the cook line.
[10-12-5] In-use ice scoop stored on soiled surface between uses. In the kitchen the ice scoops at both ice machines are stored on top of the machines.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. There is a bin of silverware on a table next to the ice machine stored with the food contact surface up.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator set up triple sink to sanitize after washing in the dishwasher.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a glass inside the hand washing sink at the bar closest to the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwashers and triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either handwashing sink at the bar. Operator provided paper towels .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review provisos are not met. Applicant will install air curtains at the roll-up windows at the new bar. If environmental contamination is observed in the food preparation or warewashing areas due to the open nature of the bar, the division reserves the right to readdress this issue and require further means of protection. Air curtains are not installed, the kitchen has two windows exposed to possible environmental contamination directly behind the bar.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement.
[31B-03-4] No soap provided at handwash sink.there is no soap at either hand washing sink at the bar. Operator provided soap.
[41-17-4] Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar.