🪰1,174,669 violations tracked across 67 Florida counties

NAGOYA SUSHI

7250 W MCNAB RD, NORTH LAUDERDALE, FL 33068

License #1626378

🍱 Japanese/Sushi ℹ️
87.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
June 24, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
November 13, 2025

The latest inspection on June 24, 2026 shows 12 observation rows: 4 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

NAGOYA SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Used to dispense soy sauce at cook line . Operator discarded bowl during the inspection.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-38-4] Food stored on floor. 1. At cook line bucket if soy sauce stored on floor. 2. Walk in cooler - cases of chicken stored on floor. Operator elevated during the inspection.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer - raw octopus stored in printed to go bags . Operator placed in food grade clear plastic bag during the inspection.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in dunkers freezer, raw salmon stored over frozen pizza and boxes of chocolate cake . Operator reorganized storing frozen pizza and cake to the top shelf.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler , raw chicken stored on raw beef . Operator removed beef and stored separately.
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tags for raw frozen oysters. Advised operator not sell oysters until the oyster tag is obtained. Operator unable to provide oyster tags.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink at entrance to kitchen. 2. Next to triple sink. 3. Employee rest room. Operator replenished all areas during the inspection.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees working for less than one week and engaging in food preparation. Provided employee reporting agreement form. Employee signed form during the inspection.
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tags for raw frozen oysters. Advised operator not sell oysters until the oyster tag is obtained.See stop sale .
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time for all hot and cold buffet items and sushi rice but no written plan . Operator competed form during the inspection.
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