🪰1,201,176 violations tracked across 67 Florida counties

NALO GRINDZ

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652857

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 17, 2026 · 8 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
February 11, 2025

The latest inspection on May 17, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
18
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

NALO GRINDZ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Utensils , dishware , single service stored in private residence.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • [01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Container of rice not prepped in MFDV. ABOUT 4 lbs.
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Container of rice not prepped in MFDV. ABOUT 4 lbs. made from home. relative brought it to the event.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48°. raw chicken 50° raw pork 50°. In reach in cooler. Items placed about 2 hrs above moved to chest cooler packed with ice for rapid cooling.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink sink blocked by equipment. Moved by manager.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • [51-21-4] Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Establishment has no commissary form. Emailed blank form.
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