NAMESTE MIAMI

Name: NAMESTE MIAMI
Address: 221 NAVARRE AVE, CORAL GABLES, FL, 33134, US
Rating: 87.4

221 NAVARRE AVE, CORAL GABLES, FL 33134

License #2330732

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NAMESTE MIAMI in CORAL GABLES currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 6, 2026

The latest inspection on March 24, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
[29-20-5] Standing water or very slow draining water in mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by prep area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Observed by dishwashing area a container with raw poultry on floor. Employee removed chicken from the floor.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at kitchen soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse