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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NAMI NORI in MIAMI currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 14 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 24, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NAMI NORI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [01C-05-4] Clams tags not maintained in chronological order according to the last date they were served in the establishment.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by kitchen entrance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by ware washing area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by prep area under rice cooker. Manager removed.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn sushi bar area front counter.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed front counter by sushi bar area. Manager stored properly.
- [25-05-4] Single-service articles improperly stored. Observed SS bowls stored on floor by second floor storage.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE raw salmon at drawers cook line, manager stored properly.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); by prep area across cook line, manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
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