🪰526,489 violations tracked across 67 Florida counties

NAMI NORI

156 NE 41 ST, MIAMI, FL 33137

License #2336751

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

NAMI NORI in MIAMI currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); by prep area across cook line, manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by kitchen entrance.
  • [01C-05-4] Clams tags not maintained in chronological order according to the last date they were served in the establishment.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by ware washing area.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [25-05-4] Single-service articles improperly stored. Observed SS bowls stored on floor by second floor storage.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn sushi bar area front counter.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE raw salmon at drawers cook line, manager stored properly.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed front counter by sushi bar area. Manager stored properly.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by prep area under rice cooker. Manager removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NAMI NORI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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