NAPASORN THAI RESTAURANT

Name: NAPASORN THAI RESTAURANT
Address: 56 E PINE ST UNIT 100, ORLANDO, FL, 32801, US
Rating: 9.4

56 E PINE ST UNIT 100, ORLANDO, FL 32801

License #5810954

🍜 Thai/Vietnamese ℹ️

9.4 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Highest-priority rows.

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Minor

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Quick take

NAPASORN THAI RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 9.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, DBPR recorded 139 total findings; InspectFL has detailed violation rows for 138 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 15, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

138

Coverage note

Inspector notes linked where available

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DBPR

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NAPASORN THAI RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom Interior of oven Gap
[29-49-6] Standing water in bottom of reach-in-cooler. In both prep coolers Gasket
[36-73-4] Floor soiled/has accumulation of debris. Floor under ware washing equipment
[36-24-5] Hole in or other damage to wall. -wall separating back kitchen and entry to kitchen is in disrepair and is missing bottom part of wall under
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in second prep cooler -wiring is greasy at sides of hood

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw squid and raw shell eggs over green beans in prep cooler. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In flour. Operator removed
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in second prep cooler -wiring is greasy at sides of hood
[29-08-4] Plumbing system in disrepair. -Handsink at entryway to kitchen, hot water handle is stuck and wont turn on
[29-49-6] Standing water in bottom of reach-in-cooler. In both prep coolers Gasket
[35A-02-8] Live, small flying insects found. 2 at bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in first prep cooler. cut cabbage (53F - Cold Holding); cut lettuce (48F - Cold Holding); bamboo (50F - Cold Holding); less than 4hrs per operator. Operator put on ice bath for temperature recovery
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in sugar
[14-38-4] Food storage container/container lid cracked or broken. On seasoning container
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep coolers. Removed
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in chest freezer door hinge 1 live roach on side of other chest freezer Both Freezers in back kitchen area
[36-73-4] Floor soiled/has accumulation of debris. Floor under ware washing equipment
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 top plates on Stack of clean plates at expo station has food debris. Operator removed to be cleaned
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in room temperature water. Operator immediately discarded water
[36-24-5] Hole in or other damage to wall. -wall separating back kitchen and entry to kitchen is in disrepair and is missing bottom part of wall under
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom Interior of oven Gap

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
[14-11-5] Equipment in poor repair. -Chest freezer lid torn
[36-22-4] Floor area(s) covered with standing water. By back exit door
[36-73-4] Floor soiled/has accumulation of debris. Behind and in between chest freezers
[08B-47-4] Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
[25-05-4] Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
[29-49-6] Standing water in bottom of reach-in-cooler. Middle prep cooler on line
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
[08B-12-5] Stored food not covered. -Mussels not covered in chest freezer
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line

Disposition: Warning Issued
[35A-02-7] Live, small flying insects found 20 live flying insects At hand sink at bar.
[14-01-5] Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
[14-11-5] Equipment in poor repair. -Chest freezer lid torn
[36-22-4] Floor area(s) covered with standing water. By back exit door
[36-73-4] Floor soiled/has accumulation of debris. Behind and in between chest freezers
[08B-47-4] Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
[25-05-4] Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
[29-49-6] Standing water in bottom of reach-in-cooler. Middle prep cooler on line
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
[08B-12-5] Stored food not covered. -Mussels not covered in chest freezer
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
[32-12-5] Covered waste receptacle not provided in womens bathroom. Women room missing cover on waste receptacle
[14-11-5] Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed
[29-49-6] Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer broken
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired. No valid food handlers card present during inspection

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in rice container
[35A-03-4] Dead roaches on premises. 1 dead roach in back of oven. Operator immediately cleaned up. 1 dead in AC unit by hand sink at cook line
[14-11-5] Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn
[36-73-4] Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored
[08B-38-4] Food stored on floor. cans of soda on floor at bar
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink by back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ice machine filter covers
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in middle cooler on cook line And in cooler at bar
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Multiple Ducks thawing in sink no running water. Water turned on
[29-11-4] Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw shrimp over seaweed and sauces in reach in cooler by dishwasher
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts, cabbage, cut lettuce, ; (50-54F - Cold Holding); in first make table cooler on cook line . Less than 4 hours per operator. Operator immediately put on ice for temperature recovery
[31A-11-4] Handwash sink used for purposes other than handwashing. -Hand sink by back door blocked with tools in basin. -Hand sink on cook line had baking sheet - Rubber strips in hand sink at bar

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In brown rice and jasmine rice containers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of a clean dish. Advised operator to wash rinse and sanitize plate
[14-11-5] Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off
[14-38-4] Food storage container/container lid cracked or broken. Container with snow peas in make table reach in cooler
[38-01-4] Light shield damaged/in disrepair. Cracked light shield in chest freezer area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in walk in cooling Fan over 3bay sink. Operator cleaned (corrected on site) Dry storage shelves in warewashing area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler. In middle reach in cooler on cook line. Also in far left reach in cooler at bar
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advised operator to setup 3bay sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers of cabbage in first make table reach in cooler 53F-59F less than 4 hours per operator. Operator put in ice bath for immediate temperature recovery. Ambient temperature of cooler was 48F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom At hand sink at bar