NAPASORN THAI RESTAURANT

Name: NAPASORN THAI RESTAURANT
Address: 56 E PINE ST UNIT 100, ORLANDO, FL, 32801, US
Rating: 76.5

56 E PINE ST UNIT 100, ORLANDO, FL 32801

License #5810954

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAPASORN THAI RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 49 total violations — 4 critical, 2 major, 43 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Left side of grill - airvent on ac unit
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
[36-73-4] Floor soiled/has accumulation of debris. -Under cooking equipment Left equipment on cook line -In between chest freezers. Operator cleaned ( corrected on site)
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at entry to cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat cabbage and lettuce . Operator removed
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towel lining Spring rolls container. Operator removed
[14-11-5] Equipment in poor repair. Lid on chest freezer torn Hood filters
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid on crushed peanuts container . Operator discarded
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
[08B-47-4] Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
[25-05-4] Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
[29-49-6] Standing water in bottom of reach-in-cooler. Middle prep cooler on line
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
[14-11-5] Equipment in poor repair. -Chest freezer lid torn
[36-73-4] Floor soiled/has accumulation of debris. Behind and in between chest freezers
[08B-12-5] Stored food not covered. -Mussels not covered in chest freezer
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
[36-22-4] Floor area(s) covered with standing water. By back exit door
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[08B-12-5] Stored food not covered. -Mussels not covered in chest freezer
[29-49-6] Standing water in bottom of reach-in-cooler. Middle prep cooler on line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
[25-05-4] Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
[35A-02-7] Live, small flying insects found 20 live flying insects At hand sink at bar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
[36-22-4] Floor area(s) covered with standing water. By back exit door
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
[14-11-5] Equipment in poor repair. -Chest freezer lid torn
[36-73-4] Floor soiled/has accumulation of debris. Behind and in between chest freezers
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables. Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area

Community reaction

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Community pulse