NAPOLI ON THE BAY 6

Name: NAPOLI ON THE BAY 6
Address: 15215 COLLIER BLVD STE 305, NAPLES, FL, 34119, US
Rating: 87.9

15215 COLLIER BLVD STE 305, NAPLES, FL 34119

License #2103332

🍕 Pizza/Italian ℹ️

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 25, 2025 · 12 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NAPOLI ON THE BAY 6 in NAPLES currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NAPOLI ON THE BAY 6 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 12-1-24
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dim.
[14-69-4] Ice buildup in walk-in freezer. Heavy accumulation of ice in walk in freezer
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated dust and debris
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any certified food managers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies.