NAPOLI ON THE BAY II
4270 TAMIAMI TRAIL EAST STE 12, NAPLES, FL 34112
License #2103488
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NAPOLI ON THE BAY II in NAPLES currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 9, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NAPOLI ON THE BAY II has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food in the pizza station.
- [14-01-5] Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar in the back kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris underneath the slicer blade.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the drink fountain.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for sanitizer in the triple sink and sanitizer bucket.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. There is a wet mop not stored so that it can dry, the mop head is inside the mop sink.
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