NAPOLI ON THE BAY

Name: NAPOLI ON THE BAY
Address: 910 N COLLIER BLVD #201, MARCO ISLAND, FL, 34145, US
Rating: 84.7

910 N COLLIER BLVD #201, MARCO ISLAND, FL 34145

License #2101138

🍕 Pizza/Italian ℹ️

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 7, 2025 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NAPOLI ON THE BAY in MARCO ISLAND currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 24 total violations — 8 critical, 5 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 7, 2025 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NAPOLI ON THE BAY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. There is cardboard lining shelves in dry storage, in the upright reach in cooler and in the walk in cooler.
[14-45-4] Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table next to the triple sink. Operator removed the cellphone.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open operating and serving the public.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Arnano.