NARBONA FARM MARKET

Name: NARBONA FARM MARKET
Address: 260 CRANDON BLVD # 35, KEY BISCAYNE, FL, 33149, US
Rating: 75.3

260 CRANDON BLVD # 35, KEY BISCAYNE, FL 33149

License #2336828

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NARBONA FARM MARKET in KEY BISCAYNE currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 had no critical findings, but inspectors still documented 5 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at area 37.
[25-05-4] Single-service articles improperly stored. Observed box of shopping bags, towels, and cups on floor at dr6 storage area.
[29-08-4] Plumbing system in disrepair. Observed HWS at ware washing and entrance to kitchen missing pipes. Plumber currently working on HWSs during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at area 37 blocked by beer tanks and propane tank.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks at area 37.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO not secured at area 37.
[08B-38-4] Food stored on floor. Observed frying oil on floor at dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed metal container of flour not labeled at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at ware washing with plates inside.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Served at area 37.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near kitchen rear entrance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese not date marked at salad area. As per staff today.

Community reaction

What do locals think?

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Community pulse