NARITA SUSHI

Name: NARITA SUSHI
Address: 12485 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 64.8

12485 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5814559

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Quick take

NARITA SUSHI in ORLANDO currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 40 total violations — 5 critical, 9 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar
[36-24-5] Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine
[33-31-5] Unnecessary items/unused equipment on the premises. Dish machine by triple sink
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Dish machine by triple sink
[35A-05-4] Roach activity present as evidenced by live roaches found. 1-live roach between reach in cooler and fryers 1- live roach by reach in cooler by door connecting kitchen and bar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen corn and frozen beef stored in grocery bags at chest freezer
[36-73-4] Floor soiled/has accumulation of debris. Around stove on cooks line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar
[36-24-5] Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. For beef,chicken and pork at reach in cooler on cooks line Hole
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen ice cream at chest freezer

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. -Napkins stored on floor in storage room. Operator placed on shelf. -Paper towels and lids stored on floor in storage room near ice-machine.
[29-03-4] Water draining onto floor surface. Water from ice-machine at bar draining into a bin below handwashing sink at bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust over handwashing sink on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of straws at front counter. Operator moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by cart and mug. Operator moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as sanitizer on shelf at bar not labeled. Operator labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bowls of soup in reach in cooler, per operator prepared 11/16 not date marked. Operator marked.
[33-30-4] Unnecessary items stored in garbage enclosure. Inoperable glass reach-in coolers outside exit door.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in freezer on cooks line. Operator marked and segregated.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Operator cleaned.
[31B-03-4] No soap provided at handwash sink. At bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at bar and next to triple sink. Operator added paper towel.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed.
[08B-12-5] Stored food not covered. Raw chicken not covered in reach-in cooler on cooks line.
[08B-38-4] Food stored on floor. -Cooking oil stored on floor in storage room. Operator placed on shelf. -Lemon juice on floor at bar.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted on shelf at bar entrance.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage around grease receptacle.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Blocked by green grass wall at bar.

Community reaction

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Community pulse