🪰1,213,308 violations tracked across 67 Florida counties

NARITA SUSHI

12485 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5814559

🍱 Japanese/Sushi ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 7, 2026 · 13 findings · 4 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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NARITA SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in plastic wrap over fully cooked pasta and dumplings in reach-in freezer.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bulk container.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on shelf with bulk containers. Operator removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Female restroom.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on several pans and lids on dry storage shelf.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice and other ready to eat items in reach-in cooler on cooks line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Pork belly in chest freezer per operator cooked 2 months prior without date marking. -Rice in reach in cooler cooked on 10/03 without date marking.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pans for fried food, line pans of herbs and vegetables in reach-in cooler. Operator replaced with food-grade paper.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice held at 90F in warmer at sushi station less than 1 hour prior. Operator switched process to time-plan.
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