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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NARUTO 88 BISTRO in MIAMI currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 16 total violations — 11 critical, 5 minor.
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 16 observation rows: 11 critical, 0 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NARUTO 88 BISTRO has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor at hand sink near cook line.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice. Operator removed cup.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of raw fish in sushi bar.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed cracked floor tiles at hand sink near cook line.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
- [29-03-4] Water draining onto floor surface. Observed water draining onto floor at noodle station behind cook line.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemongrass pork (120F - Hot Holding); char sui pork (118F - Hot Holding) on top of steam table. As per operator for 2 hours. Advised operator to reheat products.
- [41-10-4] Toxic substance/chemical improperly stored. Observed bottle of soap stored on shelf next to honey in dry storage.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on boba pearls with no time mark. As per operator boba was prepared 2 hours prior to inspection. Operator added time mark.
- [12A-20-4] Employee washed hands with no soap. Observed employee wash hands at hand sink with no soap.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs stored in dirty water at steam table. Operator removed tongs.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath steam table heavily soiled.
- [41-07-4] Container of medicine improperly stored. Observed container of neosporin stored on top of prep table next to clean plates across cook line.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm).
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed pork skin stored directly inside non food grade bag inside walk in freezer.
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