NATHAN'S FAMOUS OLD TOWN

Name: NATHAN'S FAMOUS OLD TOWN
Address: 5770 W IRLO BRONSON MEM HWY STE 135, KISSIMMEE, FL, 34746, US
Rating: 90.3

5770 W IRLO BRONSON MEM HWY STE 135, KISSIMMEE, FL 34746

License #5911703

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NATHAN'S FAMOUS OLD TOWN in KISSIMMEE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equip door handle between uses. Tongs hanging on side of shelving with cutting boards next to triple sink, low enough to be contaminated by someone walking by.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at cook line slow draining.
[36-36-4] Ceiling tile missing. Directly outside of walk-in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with mop water below triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over reach-in cooler at end of cook line on right side. Several employee drinks on flat top grill next to steam table.
[08B-38-4] Food stored on floor. Bag of Onions and case of water bottles on floor of walk-in cooler. Bags of ice on floor of walk-in freezer.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with gloves, then handled cellphone and proceed to touch door handle of top of maketable on cook line to close it. Educated employee to wash hands and change gloves.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. After employee handled cellphone, had to encourage employee to wash hands and change gloves before returning to handle raw chicken. Employee rubbed hands for less than 10 seconds before placing on new gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse