NATURAL BLENDS

Name: NATURAL BLENDS
Address: 9770 S MILITARY TRL B-1, BOYNTON BEACH, FL, 33436, US
Rating: 77

9770 S MILITARY TRL B-1, BOYNTON BEACH, FL 33436

License #6021816

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 12 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NATURAL BLENDS in BOYNTON BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Stop sale issue . Manager discarded food.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from shop and then started working without wash hands. Employee washed hands after discussion.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name....water squeeze bottle on prep table . Manager labeled.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Sanitizer gallon was empty. Employee replace full gallon of sanitizer
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses... multiple wet cloth stored on prep table , counter at front line ,. ..manager removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours .
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quat 00 ppm... manager replace sanitizer at 200 Ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of cut lettuce in reach in cooler . Manager properly stored.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.

Community reaction

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Community pulse