NATURAL BLENDS

Name: NATURAL BLENDS
Address: 3919 S JOG RD SPACE 20A, LAKE WORTH, FL, 33467, US

3919 S JOG RD SPACE 20A, LAKE WORTH, FL 33467

License #6021289

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top at front counter. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. In low boy flip top cooler in back preparation area. Operator cleaned during the inspection. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed on food storage rack , glass cleaner stored next to Nutella containers. Operator removed and stored away from food. **Corrected On-Site**
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation at the time of inspection.
[31B-03-4] No soap provided at handwash sink. Hand wash sink at front counter. Operator replenished during the inspection. **Corrected On-Site**

Administrative complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front counter door gaskets soiled, discussed with operator to clean and sanitize.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area above three compartment sink soiled with dust debris, discussed with operator to clean. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler at front counter, discussed with operator to repair or replace. **Repeat Violation**
[08B-38-4] Food stored on floor. In kitchen case of bananas stored on floor, Discussed with operator who removed product from floor. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen interior soiled , discussed with operator to clean and sanitize.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer payments and without washing hands employee began to handle containers of milk to prepare drinks, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee started 1.5 months ago not informed of reporting responsibilities, discussed with operator and emailed form to operator for employee to sign.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Employee food handler training for - Eliana Parra , employee stated shes worked for establishment approximately 8 months.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In kitchen small panini press / griddle used to cook eggs and sandwiches with oils with no hood ventilation system, wall/shelves/cardboard boxes above griddle have build up of grease vapors, discussed with operator fire hazard.