NATURAL CHICKEN GRILL

Name: NATURAL CHICKEN GRILL
Address: 13790 SW 56 STREET, MIAMI, FL, 33175, US
Rating: 44.1

13790 SW 56 STREET, MIAMI, FL 33175

License #2330640

🍗 Wings/Chicken ℹ️

44.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 6, 2025 · 16 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NATURAL CHICKEN GRILL in MIAMI currently holds an InspectFL Health Score of 44.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 100 total violations — 13 critical, 15 major, 72 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 16 observation rows: 3 critical, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

100

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NATURAL CHICKEN GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot at soda machine with mold like substance.
[36-36-4] Observed missing at the mope sink area.
[32-12-6] Observed not available, covered waste receptacle not provided in womens bathroom.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food.
[36-17-5] Observed floor in disrepair near 3 compartment sink and cracked tiles in front area.
[36-24-5] Observed wall in disrepair next to and under 3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
[23-03-4] Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink.
[22-16-4] Observed inside of reach freezer soiled and the reach in cooler in front area.
[36-04-5] Observed utility lines exposed over preparation and cooking line in front area.
[36-10-4] Floor in kitchen and front area soiled.
[08B-02-4] Observed food at the front area prep line not protected due to pipe exposed.
[01B-02-5] Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued.
[03A-02-5] Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued.
[22-02-4] Observed the reach in freezer and the reach in cooler located in the front and back areas soiled.
[31B-03-4] No soap provided at handwash sink. Observe at the front counter.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot at soda machine with mold like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two not secured at the 3 compartment sink.
[36-36-4] Ceiling tile missing. Observed missing at the mope sink area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed not available.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored in the reach in freezer not segregated from restaurant food. Employee removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, one on food prep table in the back and one on food prep table in the front. Also observed keys stored on dry storage shelf in the back .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee wearing no hair restraint. Employee put a cap on.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area.
[36-04-5] Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside bucket with dirty water.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled.
[08B-02-4] Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee wearing gloves, grab her personal water bottles and then proceeded to cut raw meat without washing hands and changing gloves.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the steam tables chicken noodle soup (129F - Hot Holding); corn (110F - Hot Holding); rice (130F - Hot Holding); teriyaki chicken (110F - Hot Holding). Employee raised the temperature of steam table.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled.
[31B-03-4] No soap provided at handwash sink. Observe at the front counter.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 48F.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, bags, and keys on top of chest freezer located at kitchen entrance. Employee removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic trays stored inside hand sink at front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided printed forms.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection . Discussed with manager and provided printed consumer advisory sign.