NATURAL CHICKEN GRILL

Name: NATURAL CHICKEN GRILL
Address: 13790 SW 56 STREET, MIAMI, FL, 33175, US

13790 SW 56 STREET, MIAMI, FL 33175

License #2330640

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[08B-02-4] Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed. **Repeat Violation** **Warning**
[23] No date marking of ready-to-eat TCS food
[31B-03-4] No soap provided at handwash sink. Observe at the front counter. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed not available. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. **Warning**
[36-04-5] Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued. **Warning** - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. **Admin Complaint**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. **Repeat Violation** **Warning**
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food. **Warning**
[08B-02-4] Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed. **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued. **Warning** - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued. **Warning** - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued. **Warning** - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. **Admin Complaint**
[31B-03-4] No soap provided at handwash sink. Observe at the front counter. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. **Repeat Violation** **Warning**
[36-04-5] Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. **Warning**
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Warning**

Warning Issued
[01] Required employee training not available
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. **Warning**
[36-36-4] Ceiling tile missing. Observed missing at the mope sink area. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, one on food prep table in the back and one on food prep table in the front. Also observed keys stored on dry storage shelf in the back . **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee wearing gloves, grab her personal water bottles and then proceeded to cut raw meat without washing hands and changing gloves. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Warning**
[36-04-5] Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. **Warning**
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the steam tables chicken noodle soup (129F - Hot Holding); corn (110F - Hot Holding); rice (130F - Hot Holding); teriyaki chicken (110F - Hot Holding). Employee raised the temperature of steam table. **Corrective Action Taken** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled. **Warning**
[36-36-4] Ceiling tile missing. Observed missing at the mope sink area. **Repeat Violation** **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee wearing gloves, grab her personal water bottles and then proceeded to cut raw meat without washing hands and changing gloves. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, one on food prep table in the back and one on food prep table in the front. Also observed keys stored on dry storage shelf in the back . **Warning**
[36-04-5] Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. **Repeat Violation** **Warning**
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the steam tables chicken noodle soup (129F - Hot Holding); corn (110F - Hot Holding); rice (130F - Hot Holding); teriyaki chicken (110F - Hot Holding). Employee raised the temperature of steam table. **Corrective Action Taken** **Warning**
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink. **Warning**