NATURE'S TABLE

Name: NATURE'S TABLE
Address: 300 S ORANGE AVE #175, ORLANDO, FL, 32801, US
Rating: 87

300 S ORANGE AVE #175, ORLANDO, FL 32801

License #5810967

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NATURE'S TABLE in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover in reach in cooler in back kitchen -gaskets in small chest freezer -drawers in unused cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at front prep line
[36-36-4] Ceiling tile missing. Exposed ceiling around piping above water heater
[33-31-5] Unnecessary items/unused equipment on the premises. Drawer coolers unused. Operator plans ro remove
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes (89F - Hot Holding). In steamwell less than 4hrs per operator. advised to not double pan in steamwell . Operator Reheated to 171F for temperature recovery
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups and pasta salad for customer grab n go are missing address and date prepared

Community reaction

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Community pulse