NATURES RESORT

Name: NATURES RESORT
Address: 10359 W HALLS RIVER RD, HOMOSASSA, FL, 34448, US
Rating: 88.3

10359 W HALLS RIVER RD, HOMOSASSA, FL 34448

License #1901095

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

May 23, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NATURES RESORT in HOMOSASSA currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 23, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 7 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 2, 2025

The latest inspection on May 23, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NATURES RESORT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[01B-01-4] Dented can present. See stop sale. Country sausage gravy
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched sliced cheese without hand wash
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets at front line area. Operator time marked.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves below counter near flat grill soiled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator has Fdacs license hanging, DBPR HR seating license expired 02-01-2023
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork sausage stored with bread items in reach in cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs on counter at room temperature at 53F. Operator states they were placed there at 8:00am. No TPHC paperwork or time marking. Operator moved to cooler to rapid cool.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Operator corrected to 100ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Beth Conklin expired 02-28-2023
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104