NATURES TABLE

Name: NATURES TABLE
Address: 450 S ORANGE AVE STE 290, ORLANDO, FL, 32801, US
Rating: 90

450 S ORANGE AVE STE 290, ORLANDO, FL 32801

License #5809960

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NATURES TABLE in ORLANDO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer reading 28F. Calibrated thermometer in ice water. Reading 32F
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in crock pot at 130F. Operator refill with 145F
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator had salad container in Hand sink. Removed
[08B-36-4] Food stored in a location that is exposed to splash/dust. -Bread stored directly next to hand sink and under soap dispenser on line. Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51F cold holding in frontline ice well less than 4hrs. Operator immediately put in sufficient ice bath for temperature recovery

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse