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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NATY'S PIZZA in MIAMI currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 7 major, 14 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NATY'S PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed interior door hands of walk in cooler in disrepair with no handle available.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaning sponge, utensils, food containers and a pitcher inside handwashing sink in the front area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid at three compartment sink.
- [08B-38-4] Food stored on floor. Observed 50 gallon plastic tubs of (2 buckets) cooked spaghetti and (2 buckets) red sauce stored in the floor inside walk in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled plastic food container stored on shelf that housed clean food equipment above three compartment sink.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing plastic bottles of Parmesan cheese and chicken bouillon near 3 compartment sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with black like substance and debris the reach in cooler door gaskets.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging on faucet of mop sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near pizza oven.
- [31B-03-4] No soap provided at handwash sink. Observed at HWS near pizza oven.
- [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objections order in the hallway near bathrooms leading to kitchen area .
- [51-18-6] No copy of latest inspection report available.
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