NAUTI DAWG MARINA CAFE

Name: NAUTI DAWG MARINA CAFE
Address: 2841 MARINA CIR, LIGHTHOUSE POINT, FL, 33064, US
Rating: 77.5

2841 MARINA CIR, LIGHTHOUSE POINT, FL 33064

License #1619600

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAUTI DAWG MARINA CAFE in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 1. Observed soiled wet wiping cloth stored at food prep table in secondary prep room. 2. Observed soiled wet wiping cloth stored at food prep sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy food debris observed on shelf and on waffle makers at cookline in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cookline and at warewash sink.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at cookline in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Observed two unlabeled bottles containing red toxic substance at warewash sink in kitchen. 2. Observed one unlabeled bottle of yellow toxic substance at food prep sink in secondary prep room.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed food employee drinking from open cup at food prep table in secondary prep room.
[14-11-5] Equipment in poor repair. 1. Observed plate missing in Bella microwave at cookline in kitchen.
[31B-03-4] No soap provided at handwash sink in secondary prep area.
[06-09-1] Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter secondary prep are from outside and start working with food and food utensils without first handwashing.
[36-62-4] Light not functioning. Observed one light out in kitchen opposite cookline.
[14-09-4] Cutting board has cut marks and is no longer cleanable at both cutting boards at cookline in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Observed cup with r,player personal beverage storage on cook top in secondary prep area. 2. Observed two employee personal drinks observed stored next to open flip top cooler on food prep table opposite cookline in kitchen. Operator discarded. 3. Observed employee personal beverage container stored on shelf above cooked potatoes on reach in cooler at cookline in kitchen. Operator discarded.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline crack two raw shell eggs and then handle cleaned food utensils to dispense batter without first handwashing.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cookline drying gloved hands with soiled wiping towel and handling cleaned food utensils afterwards without first hand washing.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. 1. Observed in bottom of Asber reach in freezer opposite walk in cooler at main kitchen. 2. Observed on fan cover and condenser in single door reach in freezer at cookline in kitchen.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Walk in cooler - Raw beef stored over ready-to-eat potatoes. Operator stored all items properly.
[12A-16-4] Employee put on gloves and began working with ready to eat food, without first washing hands. 2nd employee put on gloves and began cooking at fryer without first washing hands. Reviewed proper hand washing and employees washed hands.
[23-24-4] Buildup of food debris/soil residue on Cookline reach in coolers - equipment doors and door handles.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in freezer on Cookline - food debris in bottom of unit.
[31B-03-4] No soap provided at handwash sink. Cookline hand sink and hand sink at dish area. Operator replaced.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can and ladder. Operator removed.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary less than 100ppm). Operator corrected to quaternary 400ppm.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar - prep room. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink and hand sink at dish area. Operator replaced.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - per operator item removed from freezer yesterday and thawed in refrigerator overnight. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - per operator item removed from freezer yesterday and thawed in refrigerator overnight. See stop sale.
[31A-04-4] Handwash sink hot and cold water disconnected from dishwashing area hand sink. Water must be supplied at this hand sink location where disconnected. Operator made adjustments and provided hot and cold water during inspection.
[14-69-4] Ice buildup in reach-in freezer - middle door of reach in True freezer in prep room.

Community reaction

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Community pulse