NAUTI DAWG MARINA CAFE

Name: NAUTI DAWG MARINA CAFE
Address: 2841 MARINA CIR, LIGHTHOUSE POINT, FL, 33064, US
Rating: 76.6

2841 MARINA CIR, LIGHTHOUSE POINT, FL 33064

License #1619600

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAUTI DAWG MARINA CAFE in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[06-09-1] Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cookline and at warewash sink.
[36-62-4] Light not functioning. Observed one light out in kitchen opposite cookline.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. 1. Observed in bottom of Asber reach in freezer opposite walk in cooler at main kitchen. 2. Observed on fan cover and condenser in single door reach in freezer at cookline in kitchen.
[31B-03-4] No soap provided at handwash sink in secondary prep area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 1. Observed soiled wet wiping cloth stored at food prep table in secondary prep room. 2. Observed soiled wet wiping cloth stored at food prep sink in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Observed two unlabeled bottles containing red toxic substance at warewash sink in kitchen. 2. Observed one unlabeled bottle of yellow toxic substance at food prep sink in secondary prep room.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter secondary prep are from outside and start working with food and food utensils without first handwashing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy food debris observed on shelf and on waffle makers at cookline in kitchen.

Community reaction

What do locals think?

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Community pulse