NAUTI PARROT OASIS

Name: NAUTI PARROT OASIS
Address: 17200 S TAMIAMI TRL, FORT MYERS, FL, 33908, US
Rating: 90.8

17200 S TAMIAMI TRL, FORT MYERS, FL 33908

License #4602858

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NAUTI PARROT OASIS in FORT MYERS currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 27 total violations — 4 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 6, 2025

The latest inspection on October 24, 2025 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen fish stored on floor in walk in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed sanitizer. Rechecked concentration at 50 ppm.
[22-08-4] Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven.
[33-16-4] Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed.
[41-17-4] Spray bottle containing toxic substance not labeled at outside bar.
[10-08-5] Ice scoop handle in contact with ice.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at outside handwash sink at bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw grouper stored over ready to eat sauce. Operator switched containers.

Disposition: Warning Issued
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at kitchen entrance. Operator fixed soap dispenser.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[35B-02-4] Insect control device installed over food preparation area. Observed fly strip hanging from vegetable cutter. Operator removed fly strip.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 49F cold hold, raw chicken 45F cold hold less than 4 hours. Operator double panned foods with ice, pulled reach in cooler away from wall, and turned down reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration a 0 ppm. Operator primed sanitizer and called technician.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed cloth.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons at beverage/wait station.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area.
[29-18-4] Drain cover missing underneath reach in freezer at end of cook line.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris/grease underneath fryers.
[41-17-4] Spray bottle containing toxic substance not labeled. Beverage/wait station. Operator labeled bottles.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Womens restroom.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by fan. Educated operator on keeping hand wash sinks unblocked.

Community reaction

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Community pulse