NAUTI PARROT OASIS

Name: NAUTI PARROT OASIS
Address: 17200 S TAMIAMI TRL, FORT MYERS, FL, 33908, US
Rating: 82

17200 S TAMIAMI TRL, FORT MYERS, FL 33908

License #4602858

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NAUTI PARROT OASIS in FORT MYERS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one 6lb can of Ketchup dented. Operator separated can to be returned to distributor.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[36-73-4] Floor soiled/has accumulation of debris/grease at end of cook line underneath fryers.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen pollock and boxes of potato chips stored on floor underneath shelving in walk in freezer. Educated operator on the importance of storing food off of floor. Operator placed pollock on shelving.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna not designated with consumer advisory. Operator marked menus during inspection.
[29-08-4] Plumbing system in disrepair. Observed toilet in far right corner not flushing in womens restroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream mixture for beverages 48F cold hold less than 4 hours. Operator placed cream in reach in freezer.
[31B-06-4] Soap dispenser at handwash sink in back food prep/dishwash area and handwash in corner in womens restroom not working/unable to dispense soap.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.

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Community reaction

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