NAWABI HYDERABAD HOUSE BIRYANI PLACE

Name: NAWABI HYDERABAD HOUSE BIRYANI PLACE
Address: 4225 W LAKE MARY BLVD, LAKE MARY, FL, 32746, US
Rating: 45.8

4225 W LAKE MARY BLVD, LAKE MARY, FL 32746

License #6903901

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.8 Grade F / 100

Failing Health Score

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Quick take

NAWABI HYDERABAD HOUSE BIRYANI PLACE in LAKE MARY currently holds an InspectFL Health Score of 45.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 57 total violations — 7 critical, 19 major, 31 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 13, 2026

The most recent inspection was clean, with no violations documented on May 13, 2026.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

78%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of reach in cooler - wall below expo window - exterior of bulk dry foods container - exterior microwave oven
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment is already on a warning for Plan Review from inspection conducted on 2/5/26
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack on shelf with soda syrup
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips for dishwasher
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - rice
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - above dish station
[29-37-4] Spray hose at dish sink lower than flood rim of sink. - at three comp sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over paneer at walk in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. - both cookline cutting boards

Call Back - Extension given, pending
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cooks wearing watches
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - walk in cooler gasket made of foam rubber
[22-02-4] Food-contact surface soiled with food debris, grease, or residue. - cutting boards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of rolling food bins splattered with food debris - exterior of fryers - sides of oven - crash cart - side of burner stove - sides of reach in cooler - cookline equipment door handles - hood filters and ansul nozzles - top of lowboy unit below flat grill - shelf over stove - stove burners
[31A-07-4] Handwash sink missing in warewashing or food preparation area. - warewashing area
[29-11-4] Water leaking from pipe and/or faucet/handle. - handsink across from tandoori oven
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cooks wearing watches
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of rolling food bins splattered with food debris - exterior of fryers - sides of oven - crash cart - side of burner stove - sides of reach in cooler - cookline equipment door handles - hood filters and ansul nozzles - top of lowboy unit below flat grill - shelf over stove - stove burners
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[29-11-4] Water leaking from pipe and/or faucet/handle. - handsink across from tandoori oven
[31A-09-4] Handwash sink not accessible for employee use at all times. - handsink on cookline blocked
[33-34-4] Storage area not maintained clean and organized. - walk in freezer in disarray
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-73-4] Floor soiled/has accumulation of debris. - below all cookline equipment - below three compartment sink
[41-10-4] Toxic substance/chemical improperly stored. - dishsoap jug stored next to colander of rice in expediting area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-05-5] Cloth used as a food-contact surface. - for naan bread handling
[02D-01-5] Working containers of food removed from original container not identified by common name. - multiple bulk foods in storage area
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys on shelf next to microwave in expediting area - backback, jackets stored on rice bags in dry storage area
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion sauce, 70-90F at 3:10 pm, cooling since previous day
[14-01-5] Bowl or other container with no handle used to dispense food. - yogurt
[22-02-4] Food-contact surface soiled with food debris, grease, or residue. - cutting boards
[51-13-4] No Heimlich maneuver/choking sign posted.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. - three compartment sink
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - onion sauce cooling in deep, covered, stacked containers
[08B-38-4] Food stored on floor. - pitcher of yogurt, expediting area
[31A-07-4] Handwash sink missing in warewashing or food preparation area. - warewashing area

Community reaction

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Community pulse

Would you eat here?

NAWABI HYDERABAD HOUSE BIRYANI PLACE has a rough inspection history. Would you risk it?

F record

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NAWABI HYDERABAD HOUSE BIRYANI PLACE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Indian in LAKE MARY

ROYAL RASOI

INDIAN CUISINE

PERSIS INDIAN GRILL

Other options in LAKE MARY

TOPGOLF USA LM 2ND FLOOR

STACEY N TIM'S PITSTOP

GAUCHA

SHADY'S HOT DOG HEAVEN

AMSTAR 12 LAKE MARY

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