NAWABI HYDERABAD HOUSE BIRYANI PLACE

Name: NAWABI HYDERABAD HOUSE BIRYANI PLACE
Address: 15345 AMBERLY DR, TAMPA, FL, 33647, US
Rating: 63.8

15345 AMBERLY DR, TAMPA, FL 33647

License #3917722

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.8 Grade F / 100

Failing Health Score

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Quick take

NAWABI HYDERABAD HOUSE BIRYANI PLACE in TAMPA currently holds an InspectFL Health Score of 63.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 38 total violations — 4 critical, 10 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 17 observation rows: 2 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] 3 Dented cans present. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack. Discussed proper drying methods.
[25-05-4] Single-service articles improperly stored. Observed to go bowls being stored on the floor.
[31B-03-4] No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser.
[41-07-4] Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to manager.,
[08B-38-4] Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as a scoop in dry storage and in a sauce bin. Manager removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable on flip top units.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a cup with no lid.

Disposition: Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. Employee was able to provide soap.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F,
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the bulk container bin. Employee removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages on the prep table in the kitchen on the cook line.
[36-36-4] Ceiling tile missing in the kitchen prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone being stored above the prep table on the cook line.
[08B-38-4] Food stored on floor in the walk in cooler,.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed them a copy.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working in the kitchen with no certified manager on duty.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, Employee stated that they were aware that the cooler was having issues and that the operator ordered a replacement cooler. STOP SALE ISSUED.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the storage shelves in the kitchen near the cook line. Observed a prep table with equipment under it being heavily soiled with old food debris build up.
[29-49-6] Standing water in bottom of reach-in-cooler on the cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area,

Community reaction

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Community pulse