NAWABI HYDERABAD HOUSE BIRYANI PLACE

Name: NAWABI HYDERABAD HOUSE BIRYANI PLACE
Address: 15345 AMBERLY DR, TAMPA, FL, 33647, US
Rating: 68.9

15345 AMBERLY DR, TAMPA, FL 33647

License #3917722

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

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Quick take

NAWABI HYDERABAD HOUSE BIRYANI PLACE in TAMPA currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 10 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 2 critical violations, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] 3 Dented cans present. See stop sale.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.
[25-05-4] Single-service articles improperly stored. Observed to go bowls being stored on the floor.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.
[31B-03-4] No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser.
[41-07-4] Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to manager.,
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.
[08B-38-4] Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack. Discussed proper drying methods.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[14-09-4] Cutting board has cut marks and is no longer cleanable on flip top units.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. Employee was able to provide soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, Employee stated that they were aware that the cooler was having issues and that the operator ordered a replacement cooler. STOP SALE ISSUED.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
[29-49-6] Standing water in bottom of reach-in-cooler on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages on the prep table in the kitchen on the cook line.
[08B-38-4] Food stored on floor in the walk in cooler,.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed them a copy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the storage shelves in the kitchen near the cook line. Observed a prep table with equipment under it being heavily soiled with old food debris build up.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working in the kitchen with no certified manager on duty.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone being stored above the prep table on the cook line.
[36-36-4] Ceiling tile missing in the kitchen prep area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F,
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area,

Community reaction

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