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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NAZ'S HALAL FOOD in ORLANDO currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
NAZ'S HALAL FOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Debris build up on cardboard on floor in walk in cooler
- [36-36-4] Ceiling tile missing. Ceiling tile half broken and missing over 3 compartment sink
- [29-18-4] Drain cover(s) missing. At mop sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over griddle Fan covers in walk in cooler
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing 4 gyro cones on prep table in back kitchen area. Per manager only out for 1/2 hour. Placed back into walk in cooler
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over 3 compartment sink Wall over hand sink for ware wash Wall over entrance to walk in cooler
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter taking order and then placed gloves on without hand washing to prepare food
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion white sauce with yogurt or sour cream packaged on site , in container at front counter. 57f white sauce. Per manager product only out for 1 hour. Corrective action to place items on a time plan for 4 hours. Manager stated items will be gone before 4 hours
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for facility at beginning of inspection. Manager unplugged and plugged back in hot water heater due to error message on screen. Hot water resumed for facility
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