NCG CINEMA

Name: NCG CINEMA
Address: 7999 CITRUS PARK TOWN CENTER MALL, TAMPA, FL, 33625, US
Rating: 80

7999 CITRUS PARK TOWN CENTER MALL, TAMPA, FL 33625

License #3916478

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NCG CINEMA in TAMPA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-56-4] Food stored in ice used for drinks. See stop sale. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.
[14-69-4] Ice buildup in reach-in chest freezer located at rear exterior of establishment.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. One container of chemical cleaner stored inside handwashing sink, adjacent to three compartment sink. 4 chemical spray bottles stored on hand washing sink at front concession by nacho chips. Employee removed all chemical cleaners at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Located at drying rack adjacent to three compartment sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for William P., Steven N., Philip C., and Audra M.
[31B-03-4] No soap provided at handwash sink. Located at popcorn station. Employee provided soap at time of inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee wear gloves without first wash and hands to prepare foods for customers. Discuss proper hand washing with employee. Employee remove gloves, washed hands and wore new gloves at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse