🪰1,241,883 violations tracked across 67 Florida counties

NEGRIL JAMAICAN RESTAURANT INC

6301 SILVER STAR RD, ORLANDO, FL 32818

License #5811531

🌴 Cuban/Caribbean ℹ️
0 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 16 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
11
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 16 observation rows: 6 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
78
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

NEGRIL JAMAICAN RESTAURANT INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. snapper (47F - Cold Holding) raw chicken (50F - Cooling)
  • [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.macaroni and cheese 110f reheated to 164f,
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to reheat cooked plantain (120F - Hot Holding)
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched head and then touched pots with cooking food without washing hands.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse nozzle in 3 comp sink
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked and cover in walk in cooler
  • [41-17-4] Spray bottle containing substance not labeled.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Per operator from 11:30pm yesterday raw chicken (50F - Cooling)
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a smoker outside the back of the building. Additionally there are foods stored stored in an unprotected area outside the back of the restaurant
  • [08B-37-4] Food stored in a prohibited area. Potatoes,cabbage,plantains and canned foods outside the back of the facility
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night snapper (47F - Cold Holding) see stop sale
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes missing address and date packagee
  • [36-73-4] Floor drains ans fooor soiled/has accumulation of debris.
  • [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior multiple pans Wire grates
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