NEIGHBORHOOD JOE
2325 DR MLK JR ST N, ST. PETERSBURG, FL 33704
License #6218589
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NEIGHBORHOOD JOE in ST. PETERSBURG currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in deli cooler in kitchen.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located next to three compartment sink.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter missing date tear with a build up of brown mold like substance
- [08B-12-5] Stored food not covered. Frozen strawberries and cut bananas stored uncovered in reach-in freezer.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Verified current ownership at beginning of inspection. Operator contacted DBPR Customer service and paid for license renewal during inspection; confirmation #267026314
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy located in reach-in coolers inside the kitchen and front counter missing date marking after opening.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items cooked and cooled the evening prior located inside the reach-in deli cooler located in kitchen: Tempe (47F - Cold Holding); tofu (48F - Cold Holding) ; tofu scramble (49F - Cold Holding) Operator advised items were cooked and prepared the evening prior. Inspector discussed proper cooling parameters with operator.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items cooked and cooled the evening prior located inside the reach-in deli cooler located in kitchen: Tempe (47F - Cold Holding); tofu (48F - Cold Holding) ; tofu scramble (49F - Cold Holding) Operator advised items were cooked and prepared the evening prior. Inspector discussed proper cooling parameters with operator.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEIGHBORHOOD JOE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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