NEVEYAH SUSHI AND THAI

Name: NEVEYAH SUSHI AND THAI
Address: 100 S EOLA DR UNIT 105, ORLANDO, FL, 32801, US
Rating: 87.3

100 S EOLA DR UNIT 105, ORLANDO, FL 32801

License #5812792

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEVEYAH SUSHI AND THAI in ORLANDO currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. -drinking water filter hooked up to hand sink at wait station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under inside bootom left drawer cooler on cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on floor at ice machine
[36-73-4] Floor soiled/has accumulation of debris. In walk in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelf next to clean dishes in warewashing area. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. -in dry rice, sugar, flour, tempura containers . Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over curry and other ready to eat items in walk in cooler, Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Multiple foods in back reach in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of chili sauce in walk in cooler. Operator removed meat

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse