🪰526,489 violations tracked across 67 Florida counties

NEW CAMPO ARGENTINO

6954 COLLINS AVE, MIAMI BEACH, FL 33141

License #2318177

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

NEW CAMPO ARGENTINO in MIAMI BEACH currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 23 total violations — 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 27, 2026 shows 16 observation rows: no critical rows, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Employee removed tongs.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • [08B-38-4] Food stored on floor. Observed cases of raw shell eggs stored on floor in walk in cooler.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with water and alcohol not labeled.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in walk in cooler soiled with dust debris.
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots under oven not 6 inches off the ground.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container with utensils stored inside of hand wash sink at cook line.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef on prep speed rack thawing in ambient temperature. Employee placed raw beef in cooler.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in storage room missing shield.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room showing water damage.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under oven not inverted.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW CAMPO ARGENTINO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.