NEW CAMPO ARGENTINO

Name: NEW CAMPO ARGENTINO
Address: 6954 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 46.9

6954 COLLINS AVE, MIAMI BEACH, FL 33141

License #2318177

🫔 Latin American ℹ️

46.9 Grade F / 100

Failing Health Score

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Latest inspection

September 4, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW CAMPO ARGENTINO in MIAMI BEACH currently holds an InspectFL Health Score of 46.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 70 total violations — 1 critical, 9 major, 60 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 4, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

NEW CAMPO ARGENTINO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food ( yogurt ) not segregated from the food that will be sold to the public.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing sign at the coffee station.
[55-01-5] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. observed walk in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of sauce residue on the wall.
[08B-38-4] Food stored on floor. Observed bread crumb boxes on the floor by the dry storage area.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room showing water damage.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots under oven not 6 inches off the ground.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under oven not inverted.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
[08B-38-4] Food stored on floor. Observed cases of raw shell eggs stored on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Employee removed tongs.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in storage room missing shield.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef on prep speed rack thawing in ambient temperature. Employee placed raw beef in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in walk in cooler soiled with dust debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container with utensils stored inside of hand wash sink at cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with water and alcohol not labeled.