NEW CAMPO ARGENTINO

Name: NEW CAMPO ARGENTINO
Address: 6954 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 78.8

6954 COLLINS AVE, MIAMI BEACH, FL 33141

License #2318177

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CAMPO ARGENTINO in MIAMI BEACH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 had no critical findings, but inspectors still documented 3 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots under oven not 6 inches off the ground.
[08B-38-4] Food stored on floor. Observed cases of raw shell eggs stored on floor in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with water and alcohol not labeled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container with utensils stored inside of hand wash sink at cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef on prep speed rack thawing in ambient temperature. Employee placed raw beef in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in walk in cooler soiled with dust debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in storage room missing shield.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Employee removed tongs.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse