NEW CHINA BUFFET OF EUSTIS INC

Name: NEW CHINA BUFFET OF EUSTIS INC
Address: 304 W ARDICE AVE, EUSTIS, FL, 32726, US
Rating: 79.2

304 W ARDICE AVE, EUSTIS, FL 32726

License #4502367

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA BUFFET OF EUSTIS INC in EUSTIS currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 1 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 3 critical violations, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chips container. Operator removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Three wet wipe cloths on flat top grill at front counter.. operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator inverted.
[08B-38-4] Food stored on floor. 2 bottles of cooking oil. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. White upright reach in cooler and freezer in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler. White upright reach in cooler and freezer gaskets in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen. Ceiling tiles in the kitchen.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 +++. Operator added water rechecked 50 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork on rack in the kitchen operator removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator corrected.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at buffet line in standing water 72F. Operator turned faucet on.

Community reaction

What do locals think?

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Community pulse