NEW CHINA

Name: NEW CHINA
Address: 13650 FIDDLESTICKS BLVD STE 106, FORT MYERS, FL, 33912, US
Rating: 85.9

13650 FIDDLESTICKS BLVD STE 106, FORT MYERS, FL 33912

License #4605586

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in FORT MYERS currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Educated operator on the importance of storing utensils with handles presented first.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packages of frozen cooked pork. Educated operator on proper storage of raw foods. Operator placed raw chicken in proper location.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage and precooked meats not date marked in walk in cooler.
[08B-12-5] Stored food not covered. Observed cut cabbage, vegetables, raw and cooked foods not covered in walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Cut plastic jug reused as scoop. Educated operator on using food grade scoops. Operator discarded jug.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen chicken thawing at room temperature. Operator turned on cool running water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris. Inside and outside Microwave oven.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside front handwash sink in dishwash area. Operator removed plastic containers.
[14-31-5] Nonfood-grade bags used in direct contact with ginger in walk in cooler.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse