NEW CHINA

Name: NEW CHINA
Address: 6625 ARGYLE FOREST BLVD STE 9, JACKSONVILLE, FL, 32244, US
Rating: 84.7

6625 ARGYLE FOREST BLVD STE 9, JACKSONVILLE, FL 32244

License #2613771

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed flying insect trap next to rear exit with dead flying insect build up.
[14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard lining food contact shelf next to fryer station. Person in charge voluntarily discarded cardboard.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked noodles cooling at room temperature on speed rack by rear exit. Cooked noodles were at temperatures of 81F and cooling for 1.5 hours. Cooked noodles were placed in walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over cooked pork in walk-in cooler. Person in charge rearranged food items to proper storage levels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach in cooler near front counter, tso chicken (47F - Cold Holding); sweet and sour chicken (47F - Cold Holding). Operator stated food was out while cooking orders then placed back into reach in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs in bowl of noodles touching product. Operator removed handle from product and lifted above edge of bowl.
[14-01-5] Bowl or other container with no handle used to dispense food. On bottom shelf of prep table, container of sugar and container of salt have to go bowl observed in product being used as scoop. Operator removed to go bowls.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. On table in lobby, single service forks and spoons stored in bottom drawer of plastic container not presented with handles first. Operator grabbed to large to go container and moved all forks and spoons so handles were presented first.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table at end of cook line, bowl full of chemical/tools stored on shelf next to food products. Operator removed bowl from shelf.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach and dead lizard observed in sticky trap on floor under reach in freezer. Operator discarded sticky traps.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have build up of food/grease debris. Also, multiple gaskets on reach in coolers and reach in freezer soiled/torn. Also, hood filters above cook line soiled with grease build up. Operator stated hood company is coming tomorrow to clean.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket in mop sink. Operator rang mop out and hung up and discarded of dirty mop water.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, three large containers of sugar, salt and msg removed from original packaging and not labeled. Operator labeled wash container.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operators open beverage container on clean prep table. Operator removed his drink from table.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, small metal bowl with two raw chicken breast stored on top of shelf above bowl of raw shrimp. Operator moved raw chicken breast with other raw chicken products.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple tiles over cook line/prep area/food storage not non-absorbent and easily cleanable.

Community reaction

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Community pulse