🪰526,489 violations tracked across 67 Florida counties

NEW CHINA KING

1500 BEVILLE RD SUITE 701, DAYTONA BEACH, FL 32114

License #7405703

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

NEW CHINA KING in DAYTONA BEACH currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 2 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 5, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 52f less than 4 hours
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -trash can blocking handsink
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -clothes on prep table and boxes -cell phone on prep table
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board and other food equipment
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread chicken cooked 2 days ago per manager
  • [22-08-4] Interior of smoker has accumulation of black substance/grease/food debris. -per manager cleaning today was to out to clean yesterday after cooking.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [45-02-4] Hood over woks making noise . Per manager needs a new belt. For reporting purposes only.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch ,sugar containers soiled -gasket on reach in cooler soiled across from fryers -walk in cooler gasket soiled -hood filters soiled with grease
  • [08B-38-4] Food stored on floor. - soy bean oil on floor
  • [14-69-4] Ice buildup in reach-in freezer.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
  • [14-11-5] Equipment in poor repair. -chest freezers lids taped together -lids to corn starch cracked -gasket on reach in cooler torn
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW CHINA KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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