🪰1,174,669 violations tracked across 67 Florida counties

NEW CHINA PANDA

5 S DILLARD ST, WINTER GARDEN, FL 34787

License #5811962

🥡 Chinese ℹ️
58.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 4, 2026 · 13 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 4, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
63
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

NEW CHINA PANDA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room with watermarks.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Operator removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor between prep table and upright white freezer in the kitchen. Floor by reach in cooler and three compartment sink.
  • [08B-38-4] Food stored on floor. Bucket of Soy Say in dry storage.
  • [36-62-4] Light not functioning. 2 bulbs at cook line.
  • [51-18-6] No copy of latest inspection report available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Reach in freezer gasket across from three compartment sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior across from three compartment sink.
  • [25-32-4] Reuse of single-service or single-use articles. Soy sauce and oyster sauce cans used to store shrimp in reach in freezer.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in container in dry storage. Operator labeled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Whit cutting board on prep table.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed.
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