🪰514,879 violations tracked across 67 Florida counties

NEW CHINA PANDA

5 S DILLARD ST, WINTER GARDEN, FL 34787

License #5811962

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

NEW CHINA PANDA in WINTER GARDEN currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2025 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in cooler at cook line. Operator discarded.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with Chair. Operator removed.
  • [41-10-4] Toxic substance/chemical improperly stored. Vitamins and Advil stored on prep table. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler. Cooked Wings (63F - Cold Holding); General Chicken (49F - Cold Holding)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator but in sanitizer.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In rice container. In flour container. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Hood filters. Upright white GE Freezer gasket in the kitchen
  • [36-73-4] Floor soiled/has accumulation of debris. Floor by three compartment sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked Chicken and cooked pork in reach in cooler. Wonton on top of raw beef in upright freezer. Operator removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW CHINA PANDA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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