NEW DRAGON

Name: NEW DRAGON
Address: 11565 N MAIN ST STE 230, JACKSONVILLE, FL, 32218, US
Rating: 87.8

11565 N MAIN ST STE 230, JACKSONVILLE, FL 32218

License #2613154

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW DRAGON in JACKSONVILLE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 25, 2025

The latest inspection on April 17, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-38-4] Food storage container/container lid cracked or broken. Multiple white plastic containers have broken/chipped edges.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at water heater /under shelves has build up of flour residue.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station by smoker, grease build up on hood filters. At back kitchen area, exterior of multiple bulk containers have soiled exteriors.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At prep area, wet towel on shelf of reach-in cooler. Operator moved to sanitizer bucket.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of raw chicken stored over cooked pork. Operator moved chicken to bottom shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, multiple employee drinks on prep table. Operator moved drinks to bottom shelf.
[08B-38-4] Food stored on floor. At back kitchen area, multiple containers of sauces stored on floor. Operator moved to racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in freezer, back side of door handle has build up.

Disposition: Warning Issued
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At back kitchen, floor under shelves with bulk flour containers has build up.
[14-45-4] Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to line bottom shelf and bag holder.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on speed rack, tray of raw chicken stored over tray with bags raw ground pork. Also, In walk-in cooler, containers of raw chicken stored over raw shell eggs. Operator moved all,items to proper storage levels.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, inside of flip top cooler lid has build up. In walk-in cooler, plastic shelf liners soiled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not identified raw sushi rolls, nor does it have a consumer advisory.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer and lower shelf next to fryer soiled. In back kitchen, exterior of bulk containers soiled. At cook line, gaskets on flip top reach-in cooler have black stains.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At back kitchen on speed rack, multiple items thawing at room temperature. Operator moved all items to walk-in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, 2 open bottle drinks stored in top section of flip top reach-in cooler. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container, pot used as scoop,has handle touching product. Operator moved pot.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in freezer handle has build up on inside of handle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse