NEW ENGLAND PASTRY & CAFE

Name: NEW ENGLAND PASTRY & CAFE
Address: 3896 N LECANTO HWY, BEVERLY HILLS, FL, 34465, US
Rating: 78.4

3896 N LECANTO HWY, BEVERLY HILLS, FL 34465

License #1901040

☕ Café/Breakfast ℹ️

78.4 Grade C / 100

Mixed Health Record

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Latest inspection

September 25, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

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Quick take

NEW ENGLAND PASTRY & CAFE in BEVERLY HILLS currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 26 total violations — 12 critical, 3 major, 11 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 4, 2025

The latest inspection on September 25, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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Inspection coverage

63%

Inspector notes

Coverage note

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NEW ENGLAND PASTRY & CAFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale.