NEW ENGLAND ROADSIDE GRILL

Name: NEW ENGLAND ROADSIDE GRILL
Address: 22637 BAYSHORE RD, PORT CHARLOTTE, FL, 33980, US
Rating: 85.2

22637 BAYSHORE RD, PORT CHARLOTTE, FL 33980

License #1801832

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW ENGLAND ROADSIDE GRILL in PORT CHARLOTTE currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-05-4] Utensils not stored inverted or in a protected manner. Observed multiple large ladles not inverted at shelf underneath the oven. Operator inverted the ladles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table. Operator labeled the food item.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed on shelf above the stove.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shellfish tags not in chronological order at prep area due to no tags marked with last date served. Emailed the shellfish tag guidance.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed shellfish tags not dated at prep area. Emailed the shellfish tag guidance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse