🪰1,241,883 violations tracked across 67 Florida counties

NEW ENGLAND ROADSIDE GRILL

22637 BAYSHORE RD, PORT CHARLOTTE, FL 33980

License #1801832

🍽️ American ℹ️
85.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 29, 2026 · 3 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 29, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NEW ENGLAND ROADSIDE GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed batter mix not labeled at prep cart. Operator labeled the food item.
  • [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over cooked onions at Make Table. Operator removed the cooked onions to a different location.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no date on tags. Operator date marked the tag with last date served.
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