NEW HONG KONG INC OF CHEN

Name: NEW HONG KONG INC OF CHEN
Address: 198 BARTON BLVD, ROCKLEDGE, FL, 32955, US
Rating: 59.8

198 BARTON BLVD, ROCKLEDGE, FL 32955

License #1504720

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.8 Grade F / 100

Failing Health Score

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Quick take

NEW HONG KONG INC OF CHEN in ROCKLEDGE currently holds an InspectFL Health Score of 59.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed unisex public bathroom not having self closing device

Disposition: Administrative complaint recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth
[24-14-4] Clean utensils stored between equipment and wall. Knife store between prep table and cooler. Operator removed it
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed unisex public bathroom not having self closing device
[08B-12-5] Stored food not covered. They cover food in kitchen and in walk in cooler
[35A-03-4] Dead roaches on premises Observed 2 dead roaches in dining, observed 1 dead in unisex restroom, and approximately 10 under three compartment sink.
[14-13-4] Food-contact surface not smooth and easily cleanable. Household Drill on hand to mix sauces
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled
[41-10-4] Toxic substance/chemical improperly stored. Not stored 6 inches of the ground
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sinks use for storing kitchen items and washing off wiping clothes
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board are soiled and wok station is heavily soiled with grease and food debris
[01B-13-4] Stop Sale issued due to food not being in a wholesome. Observed in walk in cooler wash cut broccoli stored in soiled raw chicken card board box. Operator removed removed both cut broccoli and raw soiled cardboard box and discarded
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator removed item
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand for sanitizing. Purchased proper bleach
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[36-73-4] Floor soiled/has accumulation of debris. Floor is soiled underneath cooking equipment with grease
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler and reach in cooler raw product over ready to eat foods. Operator removed raw product over ready to foods.
[01B-01-4] Dented/rusted cans present. See stop sale.
[12B-02-4] Employee eating in a food preparation or other restricted area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Through out establishment walls are soiled with old food debris
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 4 lives roaches in the back of the house by the 3 compartment sink. Operator killed them and discarded them

Community reaction

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Community pulse