NEW LEVEL BAR AND GRILL
4963 GOLDEN GATE PKY, NAPLES, FL 34116
License #2101809
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Mixed Health Record
How is this score calculated? →NEW LEVEL BAR AND GRILL in NAPLES currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 23 total violations — 10 critical, 3 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 13, 2026 included 2 critical violations, 1 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [29-34-4] Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement .
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- [25-06-4] Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
- [14-09-4] Cutting board has cut marks and is no longer cleanable at prep area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; shredded cabbage(51F - Cold Holding). Per operator shredded cabbage stored in reach in cooler for one hour. Operator removed shredded cabbage to walk in cooler.
- [36-73-4] Floor soiled in walk in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEW LEVEL BAR AND GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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