NEW MING TREE FL INC
3278 CRAWFORDVILLE HWY STE E, CRAWFORDVILLE, FL 32327
License #7500275
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Failing Health Score
How is this score calculated? →NEW MING TREE FL INC in CRAWFORDVILLE currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 22, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and cooler at cookline.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped hands on visibly soiled apron, then proceeded to handle equipment handles at cookline without washing hands.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee plating food with bracelet and watch on wrists.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving and surfaces throughout establishment.
- [33-34-4] Storage area not maintained clean and organized. Unused dining room has boxes, tools, and food debris scattered across floor.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- [35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Gap between doors leading to outside in back of storage area.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen completely blocked by bucket lid, gloves, and extension cord. Inspector had an employee unblock the sink during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above refrigerated make-table.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cokline: noodles (73F - Cold Holding). Manager stated the noodles have been held at cookline at room temperature for approximately 3 hours and voluntarily discarded them during this inspection.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at cookline preparing and handling food has no proof of food handler training. Manager stated the employee has been employed at this location for two months.
- [36-73-4] Floor soiled/has accumulation of debris. Floor throughout storage area soiled with food debris.
- [31B-02-4] No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or towels at handwash sink at front counter.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handled raw chicken with bare hand, then reached into raw diced onions with bare hand without washing hands.
- [14-01-5] Bowl or other container with no handle used to dispense food. Several single-use cups without handles stored down inside rice and several other food containers in storage area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEW MING TREE FL INC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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