NEW PIMENT BOUK RESTAURANT

Name: NEW PIMENT BOUK RESTAURANT
Address: 5961 NE 2 AVE, MIAMI, FL, 33137, US

5961 NE 2 AVE, MIAMI, FL 33137

License #2331655

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 55.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

14.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation** **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at ladies rooms. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior of chest freezer rusted at prep area at kitchen. **Warning**

Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed over prep and storage area. **Repeat Violation** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at mens room. **Repeat Violation** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at a room temperature Inside prep sink at kitchen. Employee placed inside reach in cooler for proper thawing. **Corrective Action Taken** **Warning**
[14-12-4] Utensils in poor condition. Observed scoop broken inside chest freezer. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at ladies rooms. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F - Cold Holding); shredded cabbage (56F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F - Cold Holding); cooked pork (58F - Cold Holding); cooked goat (60F - Cold Holding); cooked turkey (59F - Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F - Cold Holding); shredded cabbage (56F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F - Cold Holding); cooked pork (58F - Cold Holding); cooked goat (60F - Cold Holding); cooked turkey (59F - Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator added water. Retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior of chest freezer rusted at prep area at kitchen. **Warning**

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in coolers door handles soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. By storage and prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-11-5] Equipment in poor repair. Observed lid from white chest freezer in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair.
[08B-38-4] Food stored on floor. Observed corn container stored on floor by walk in cooler. Manager stored correctly. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed No sign at mens bathroom. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By prep area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. **Repeat Violation**
[21-30-4] Wiping cloth used for food spills also used for other purposes.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside no hand wash. Manager coached employee to wash hands properly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at prep table.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked turkey (123F - Hot Holding); cooked goat (110F - Hot Holding) at steam table. As per operator less than 2 hours. Manager reheat product. Recheck cooked turkey (169F - Reheating); cooked goat (170F - Reheating). **Corrected On-Site**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands at prep sink. Manager coached employee to wash hands at hand sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at bathrooms. Manager provided. **Corrected On-Site** **Repeat Violation**