NEW SUNFLOWER CHINESE KITCHEN

Name: NEW SUNFLOWER CHINESE KITCHEN
Address: 5152 S CONWAY RD, ORLANDO, FL, 32812, US
Rating: 81.1

5152 S CONWAY RD, ORLANDO, FL 32812

License #5808999

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW SUNFLOWER CHINESE KITCHEN in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes wash -rinse no sanitizer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a date marked operator stated all the food cooked yesterday morning and he added the date while conducting my inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (50F - Cold Holding)left out by the grill operator stated its been out less than 1 hour and he moved it to the cooler to cool down .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available for the owner dad .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time monitoring the food operator stated that the food been out for less than 1 hour and he added the time as 11 am .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crab at the reach-in freezer next. Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in freezer back of the house.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table next to make table .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-62-4] Light not functioning. Multiple light missing throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back of the house exit door .
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser stored under 3 compartment sink .

Community reaction

What do locals think?

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Community pulse