NEW VILLAGE

Name: NEW VILLAGE
Address: 14643 SW 104 ST, MIAMI, FL, 33186, US

14643 SW 104 ST, MIAMI, FL 33186

License #2326410

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area. **Warning**
[08B-38-4] Food stored on floor. Observed case of vinegar on floor to the left of three compartment sink. Operator stored vinegar of off floor. **Corrected On-Site** **Warning**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between preparation table and reach in cooler across from cook line. Employee removed knife and placed to be washed. **Corrective Action Taken** **Warning**
[08B-12-5] Stored food not covered. Observed stored floor to the left of kitchen entrance stored in bag and uncovered. Operator sealed bag during time of inspection. **Corrected On-Site** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature to the left of three compartment sink. Operator was coached on proper thawing procedure and chicken was stored in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed light in bathroom not turn on during time of inspection. **Repeat Violation** **Warning**
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household raid at front counter to the right of register, as per operator is used occasionally. Operator was coached on proper procedure. **Warning**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink during time of inspection. Operator was coached on proper procedure. **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Feng J Zhao operating as Certified food Manager with expired certificate. Expiration date is 2/5/2021. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking. **Repeat Violation** **Warning**

Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. Observed at dry storage rack stored next to spices.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.
[08B-12-5] Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap. **Corrective Action Taken** **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.