🪰1,188,817 violations tracked across 67 Florida counties

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO, FL 32765

License #6904475

☕ Café/Breakfast ℹ️
67 Grade F / 100

Failing Health Score

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Latest inspection
August 4, 2026 · 20 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 20 observation rows: 4 critical, 5 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

NEW YORK BAGELS & COFFEE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [25-05-4] Single-service articles improperly stored. - case of napkins stored on floor in dry storage area.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. - forks,knives,and spoons at self serve coffee station.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen area.
  • [33-34-4] Storage area not maintained clean and organized.
  • [41-07-4] Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
  • [51-18-6] No copy of latest inspection report available.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - reach in coolers at sandwich station.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all deli meats in glass door cooler - gallon milk in front cooler.
  • [08B-38-4] Food stored on floor. -Bagels stored in walk-in cooler
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer.
  • [36-73-4] Floor soiled/has accumulation of debris. - floor under coffe station in dining area. - Under all equipment throughout the entire establishment.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in kitchen area. - all lower shelving in kitchen area.
  • [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
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