NEW YORK NEW YORK PIZZA

Name: NEW YORK NEW YORK PIZZA
Address: 11367 BIG BEND ROAD, RIVERVIEW, FL, 33579, US
Rating: 0

11367 BIG BEND ROAD, RIVERVIEW, FL 33579

License #3915673

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 16 findings · 3 critical

Routine - Food

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Critical

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Minor

Usually lower-risk context.

Quick take

NEW YORK NEW YORK PIZZA in RIVERVIEW currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 125 total violations — 16 critical, 41 major, 68 minor.

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Record snapshot

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The latest inspection on April 6, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

125

Coverage note

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NEW YORK NEW YORK PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[51-11-4] Carbon dioxide tanks not adequately secured.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[36-24-5] Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[01B-01-4] Dented/rusted cans present. See stop sale. One dented can of sliced ripe olives on dry storage shelf.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone and began prepping food without washing hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[31A-12-4] No handwash sink for employees. Operating with kitchen hand wash sink removed due to plumbing issues. The only other hand wash sink in establishment is located in restroom.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[51-11-4] Carbon dioxide tanks not adequately secured.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[36-24-5] Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Newly expanded food prep and food storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
[51-13-4] No Heimlich maneuver/choking sign posted.
[25-05-4] Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service area.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at customer self service area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink, then placed on shelves to air dry without sanitized. No sanitizer setup in three-compartments sink at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Manager presented during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.
[08B-38-4] Food stored on floor. Multiple food items on floor throughout establishment.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
[35A-02-7] Live, small flying insects found
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish
[25-05-4] Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room
[36-04-5] Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers
[35A-02-6] 2 live flies on pizza display counter 1 live fly on soda dispenser in customer. 4 live flies in dish area floor.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowes buckets in walk in cooler
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish
[08B-38-4] Food stored on floor. Observed bag of flour, case of onions, buckets of sauce stored on floor.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Observed employee smoking in back construction area next to dough machine and flour
[36-04-5] Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach for laundry and general cleaning. Manager got approved bleach
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowes buckets in walk in cooler
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of bug spray on front counter

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[54-02-5] Evidence of employee smoking in opened storage area Observed cigarette on mop sink
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas