NEW YORK NEW YORK PIZZA

Name: NEW YORK NEW YORK PIZZA
Address: 11367 BIG BEND ROAD, RIVERVIEW, FL, 33579, US
Rating: 49.1

11367 BIG BEND ROAD, RIVERVIEW, FL 33579

License #3915673

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NEW YORK NEW YORK PIZZA in RIVERVIEW currently holds an InspectFL Health Score of 49.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, DBPR recorded 52 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 6, 2026

The restaurant was allowed to reopen on April 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.

Disposition: Emergency order recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
[51-11-4] Carbon dioxide tanks not adequately secured.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[36-24-5] Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.
[01B-01-4] Dented/rusted cans present. See stop sale. One dented can of sliced ripe olives on dry storage shelf.
[31A-12-4] No handwash sink for employees. Operating with kitchen hand wash sink removed due to plumbing issues. The only other hand wash sink in establishment is located in restroom.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone and began prepping food without washing hands.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-05-4] Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked.
[08B-47-4] Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.

Community reaction

What do locals think?

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Community pulse